Recently, a state appellate court issued a written opinion in a personal injury case discussing an important issue that frequently comes up in Maryland product liability cases involving defective or unsafe food products. The case required the court to determine the appropriate standard by which a plaintiff’s food-poisoning case is held to at the summary judgment level. Ultimately, the court concluded that food-poisoning cases are no different from any other type of negligence case, and plaintiffs bringing this type of case should not be held to a higher burden. If you believe you’ve experienced an injury as a result of a defect in some mass-produced product, it’s beneficial to have a Maryland products liability attorney at your side to evaluate your case.
The Facts of the Case
The plaintiffs were two wedding guests who became very ill after eating the food at a wedding rehearsal dinner that was catered by the defendant restaurant. In support of their claim, the plaintiffs presented evidence showing that one of the plaintiffs tested positive for salmonella, that other wedding guests also tested positive for salmonella, that other guests began feeling ill around the same time as the plaintiffs, and that a total of 16-20 other guests reported eventually feeling ill.
The defendant restaurant moved for summary judgment, arguing that the plaintiffs were unable to establish that their illness was caused by the defendant’s food. In support of its position, the restaurant argued that the plaintiffs ate food that was prepared by others around the same time that they consumed the defendant’s food, that the plaintiffs did not experience any symptoms until three days after they ate the food, and that there were many other wedding guests who ate the food but did not become ill.